****First Course****

ANGEL HAIR NEST WITH GRILLED ASPARAGUS TIPS IN PASSION FRUIT VINAIGRETTE

Angel hair pasta nests with shredded radicchio,
Grilled asparagus tips with dried fruits
Garnished with chopped macadamia nuts & chives
Served in a purple cabbage cup

****Main Course****

HERB GRILLED SIRLOIN OF BEEF
AND
CHICKEN A LA PROVENÇAL

Sirloin of beef seasoned simply with fresh herbs and garlic, grilled medium rare
Sautéed boneless breasts of chicken seasoned with fresh tarragon, garlic and onion
Served on a bed of leeks and white beans
Offered with a lemon caper beurre blanc

Wild Rice Timbale
Sautéed Sugar Snaps
Cezannes Roasted Tomatoes

Cornbread Madelienes
Mile High Biscuits
Flakey Parmesan Bread Twists

****Dessert****

"OUT OF THIS WORLD" WARM MOLTEN CHOCOLATE CAKES

Decadent warm chocolate cake with gooey center
Garnished with a gold star-shaped cookie
In a pool of mango coulis
Garnished with fresh berries

FRESHLY BREWED DECAF COFFEE AND HOT TEA

Cream and Sugar
Fresh Lemon

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